Recipes

Chicken Divan

1 Tbs oil

2 boneless skinless chicken breasts

pepper to taste

2 cups broccoli

1 can cream of mushroom soup

1/4 cup milk

1/4 cup miracle whip

1/8 tsp curry powder

2 tsp lemon juice

1/4 tsp black pepper

1/4 cup bread crumbs

1 cup grated Colby or Cheddar cheese

Heat the oil. Salt and pepper the chicken breasts and saute until done, turning in the pan to cook evenly. Cut each breast into half or thirds.

Defrost broccoli in microwave. Or if using fresh, cook the broccoli in boiling water for 2-3 minutes, then drain.

In a large bowl, mix together the soup, milk, miracle whip, curry powder, lemon juice, and pepper. Then add the broccoli and the cooked chicken pieces.

Then put in your bakeing dish and sprinkle the bread crumbs on top of that.

Bake at 400 until hot and you are done.

MOIST AND TENDER OVEN BAKED BBQ RIBS

2-4 lbs. boneless beef or pork ribs
1/4 c. salt
1/4 c. sugar
3 (18 oz.) K. C. Masterpiece Barbeque Sauce
Paprika

And one cup chopped onion.

Preheat oven to 250 degrees. Mix equal amount of salt and sugar. Add in paprika to taste. Roll each portion of meat in sugar-salt-paprika mixture. Place meat in large baking dish in about one inch of water (or halfway each rib).

Bake at 250 degrees for one hour - remove from oven - turn meat. Bake at 250 degrees for one hour - remove from oven. Drain and add barbeque sauce as needed - increase heat to 400 degrees. Bake 30 minutes. Remove from oven and serve.